Position is responsible for repairing and installing production/manufacturing equipment. Inspects equipment for proper functioning and performs preventative maintenance duties per manufacturer's specifications. Diagnoses equipment malfunctions and makes repairs or adjustments as needed. Must have own hand tools. This position requires continuous work near heat, noise, gas, and chemicals. The position requires frequent lifting, climbing, standing, walking, crouching, squatting, bending and kneeling. The position may require weekend and/or holiday work.
PRIMARY ACCOUNTABILITIES:
Perform preventative maintenance on production equipment
Repair all production equipment as needed
Perform breakdown analysis
Perform general housekeeping
Upgrade production lines with new equipment/technology
Work with outside contractors working on assigned line
Change line for package changeovers
Comply with GMP, safety, and audit standards
Work independently under limited supervision (self-management)Documentation of work schedule and work tasks completed
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Benefits
- Health Dental Vision
- Paid vacation
- 401(k) plan
Qualifications
- 18+ years old
- Can lift 45+ lbs
- Must pass drug screen (cannabis included)
- 18 years or older
- Pass technical assessment addressing job-critical maintenance knowledge areas
- Experience with mechanical systems (e.g., gear boxes, chains, sprockets, motors, seals, bearings).
- Experience with product manuals (e.g., reading and applying knowledge to make repairs).
- Experience with troubleshooting mechanical breakdowns (pinpointing and fixing breakdowns).
- Experience with reading mechanical drawings (e.g., hydraulics, pneumatics).
About PepsiCo
PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Harrison, New York, in the hamlet of Purchase. PepsiCo has interests in the manufacturing, marketing, and distribution of grain-based snack foods, beverages, and other products. PepsiCo is made up of six divisions: North America Beverages; Frito-Lay North America; Quaker Foods North America; Latin America; Europe Sub-Saharan Africa; and Asia, Middle East, and North Africa. Each of these divisions has its own unique history and way of doing business.
