Principle Duties and Responsibilities 1. Supervises and coordinates food production activities, planning work schedules and assignments to meet production goals. 2. Sets clear expectations and goals for team members, provides training and support for team, measuring and monitoring performance against goal and objectives and providing feedback, mentoring and support. 3. Prioritizes work to ensure company objectives are met and takes action to remove barriers that may prevent the team from reaching objectives. 4. Demonstrates responsibility and reliability, working across departments to partner with Quality, Distribution, Safety, and other functions as needed. 5. Ensures all FDA, HACCP, SQF, OSHA and other compliance, safety and regulatory processes are followed. 6. Prepares and maintains production reports and other plant and employee documentation. Monitors production tracking and quality systems. 7. Maintains a focus on the customer, whether internal or external customers striving to ensure customer needs are met, even in challenging circumstances. Job Specifications 1. 2-5 years manufacturing experience is required. 2. Food industry experience is preferred. 3. High School Diploma or equivalent is required. 4. Basic PC skills and Microsoft Office applications experience. 5. Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role. 6. English/Spanish bilingual a plus. Working Conditions 1. Refrigerated food manufacturing plant. 2. The environment may be wet or dry and temperatures may range from 25°F to 110°F. 3. Lifting, kneeling, and bending with packages in excess of 50 lbs. 4. Long periods of standing or walking on a manufacturing floor required. 5. Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role. Recipe for Success Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
Duties include accurately picking, stocking, and staging pallets of finished products according to company policies. Loading and unloading trucks with pallets of finished products. Rotating, wrapping, and preparing products according to company and customer guidelines. Moving products and pallets using a pallet jack. Inventories stored pallets. Maintaining a clean and organized work area. Maintaining and filing paperwork received from common carriers.
Position will deliver to all types of customers including Foodservice. Drives the delivery vehicle and delivers product to the store. Responsible for ongoing rotating and stocking of product on store shelves, displays, in coolers and vending equipment. Builds small displays and sets up promotional materials as pricing signs and banners. Generates invoice and is responsible for daily settlement of cash and charges. Has frequent interaction with store management and store receiving personnel for acceptance of load as required. This position requires lifting and loading cases ranging from 20-45 pounds repeatedly during work hours and pushing/pulling using from 40 - 150 pounds of force, occasionally. It also requires reaching, squatting and bending while delivering and merchandising products in the store. Unloads pallets of product from the delivery vehicle with an electronic pallet jack or 2 wheel hand truck, and puts the product in a designated area in the stores' backroom PRIMARY ACCOUNTABILITIES: Deliver product and execute all promotions Service all scheduled customers by the end of shift Merchandise all accounts to local standards Establish positive working relationships with primary contact at each account
Duties include ensuring proper operation of manufacturing equipment by completing preventive maintenance requirements on motors, drives, PLC’s, pumps, pneumatic tools, and production machines; following diagrams, sketches, operations manuals, and manufacturer's instructions. Including, reading and interpreting blueprints, schematics, technical manuals, and drawings. Troubleshooting, installing, aligning, dismantling, repairing and maintaining industrial machinery, electrical and mechanical equipment for improved reliability and uptime. Maintaining continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. Ability to interface with plant CMMS for work order and part tracking purposes. Maintaining a safe and clean working environment by complying with procedures, rules, and regulations. 12 hour shift schedule: Days 6:30 am to 6:30 pm shift pattern of 2-2-3, Nights 6:30 pm to 6:30 pm shift pattern of 4-3-3-4 8 hour shift schedule: Days 6:30 am to 2:30 pm, Swing 2:30 pm to 10:30 pm, Nights 10:30 pm to 6:30 pm
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"Reser's was actually the first job I applied to when I started my job search, and I was offered an interview the next day. WorkStep made the job search really easy!"April F., Vancouver, WA