Duties include ensuring proper operation of manufacturing equipment by completing preventive maintenance requirements on motors, drives, PLC’s, pumps, pneumatic tools, and production machines; following diagrams, sketches, operations manuals, and manufacturer's instructions. Including, reading and interpreting blueprints, schematics, technical manuals, and drawings. Troubleshooting, installing, aligning, dismantling, repairing and maintaining industrial machinery, electrical and mechanical equipment for improved reliability and uptime. Maintaining continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. Ability to interface with plant CMMS for work order and part tracking purposes. Maintaining a safe and clean working environment by complying with procedures, rules, and regulations. 12 hour shift schedule: Days 6:30 am to 6:30 pm shift pattern of 2-2-3, Nights 6:30 pm to 6:30 pm shift pattern of 4-3-3-4 8 hour shift schedule: Days 6:30 am to 2:30 pm, Swing 2:30 pm to 10:30 pm, Nights 10:30 pm to 6:30 pm
-Responsible for the storage, retrieval, processing, and accuracy of product. -Operate company owned vehicles for the delivery, pickup and relocation of company products and materials -Provide outstanding customer service during delivery and pickup operations -Maintain and protect all property entrusted in excellent condition -May plan route to insure most economical use of time and equipment -Perform Warehouse duties when not delivering, such as loading, unloading, picking material, general maintenance, etc. -Perform any other tasks assigned to support and improve the overall team operations
Duties include: • Loading and unloading truck according to standard process and safe work practices • Handling incoming and outgoing shipments by checking them physically against shipping document • Checking products for defects and accuracy • Ensuring posting of outbound deliveries by processing BOL and checking out drivers. • Loading truck based on predetermined load plans to ensure safety of shipment • Ensuring that serial and batch numbers match the product • Pulling, staging, and shipping finished goods • Processing customers’ orders by ensuring that the right shipment is on its way • Performing shipment receiving duties while ensuring the right item has been delivered • Reporting and replacing any defective item prior to packing • Preparing and paste labels on shipments • Verifying the accuracy of orders by matching them with quantities and types • Ensuring that items are properly packed and labeled • Operate forklift/Rollgrab to transport shipments from the storage area to the truck • Properly manage Warehouse space to ensure FIFO guidelines are met and space if utilized according to good Warehouse management practices. • Ensure that the warehouse is cleaned and maintained at all times • Act consistently with our core values: Integrity, Respect, Accountability, Relationships, and Teamwork
Principle Duties and Responsibilities 1. Supervises and coordinates food production activities, planning work schedules and assignments to meet production goals. 2. Sets clear expectations and goals for team members, provides training and support for team, measuring and monitoring performance against goal and objectives and providing feedback, mentoring and support. 3. Prioritizes work to ensure company objectives are met and takes action to remove barriers that may prevent the team from reaching objectives. 4. Demonstrates responsibility and reliability, working across departments to partner with Quality, Distribution, Safety, and other functions as needed. 5. Ensures all FDA, HACCP, SQF, OSHA and other compliance, safety and regulatory processes are followed. 6. Prepares and maintains production reports and other plant and employee documentation. Monitors production tracking and quality systems. 7. Maintains a focus on the customer, whether internal or external customers striving to ensure customer needs are met, even in challenging circumstances. Job Specifications 1. 2-5 years manufacturing experience is required. 2. Food industry experience is preferred. 3. High School Diploma or equivalent is required. 4. Basic PC skills and Microsoft Office applications experience. 5. Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role. 6. English/Spanish bilingual a plus. Working Conditions 1. Refrigerated food manufacturing plant. 2. The environment may be wet or dry and temperatures may range from 25°F to 110°F. 3. Lifting, kneeling, and bending with packages in excess of 50 lbs. 4. Long periods of standing or walking on a manufacturing floor required. 5. Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role. Recipe for Success Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
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